VIDAL BLANC - INDY INTERNATIONAL BRONZE MEDAL WINNER 2005. Popular varietal white wine. Fruity, floral flavors and good balance. Perfect with party foods. Also good with white meat, light pasta dishes, cheese, seafood or fruit. Semi-dry, 12% alcohol, residual sweetness - 3
DIVA AURORE - French hybrid varietal white table wine. Dry, well-balanced. Very light! Unusual deep gold citrine color. Medium body. Serving suggestions: white meat, light pasta dishes, seafood, cheese. Dry, 12% alcohol, residual sweetness - 0
RIESLING - Dryer Reisling style. Powerful and distinctive floral and apple nose. Fruity, light and clean tasting. Serve with white meat, fowl, light pasta, seafood, fruit and, of course, your favorite German dishes. Dry, 12% alcohol, residual sweetness - 0
CHARDONNAY - Sweeter than most, fruitier, too. Pairs with white meats such as poultry, fish and seafood. Great for "girl talk". Serve chilled. Dry, 12% alcohol, residual sweetness - 0
NIAGARA - Fruity, white late season wine. Popular native American hybrid which flourishes in Ohio's midwestern climate. Serve chilled with white meat, light pasta, seafood, cheese and fruit. Semi-sweet, 12% alcohol, residual sweetness - 6
HAUT SAUTERNE - SOLD OUT Sweeter Sauternes are served with dessert, after dinner and as a between-meal refreshment. The French drink Sauterne with foie gras, Crème Brulee and blue cheeses, such as Roquefort. Full-bodied, fragrant, high citrus quality. Serve chilled.
Sweet, 12% alcohol, residual sweetness - 4
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ROYALE - Unusually full-bodied Syrah (Shiraz). Well-balanced, barrel aged an extra year- our best yet. Sandalwood on the nose. Serve with red meat, robust pasta dishes, hardy cheeses and pizza. Dry, 12% alcohol, residual sweetness - 0
RIALTO RED - Our "pizza wine". SOLD OUT Lighter red wine blend with touch of raspberry. Ideal for all your favorite tomato-based Italian dishes, especially pizza. Subtle fruity character. Makes a great starter for a fruited wine punch. Pour into bowl with cold, sliced fruit. Sweeten to taste. Let stand at least thirty minutes before serving. Semi-dry, 12% alcohol, residual sweetness - 3
CABERNET SAUVIGNON - Aged in stainless. Pairs with fuller-flavored, richer foods such as red meats and dishes with red or brown sauces. Dry, 12% alcohol, residual sweetness - 0
CABERNET SAUVIGNON RESERVE - INDIANAPOLIS INTERNATIONAL BRONZE MEDAL WINNER, TASTER'S GUILD GOLD. Barrel-aged in French oak. Fruity, fuller body than our other Cabernet. Dry, 13% alcohol, residual sweetness - 0
AMBIANCE - TASTER'S GUILD, WINE LOVERS COMPETITION GOLD MEDAL 2005. All Ohio Port of sweet Niagara. Luscious tawny color.
Sweet, 21% alcohol, residual sweetness - 9
LAUREATE - Laureate means "worthy of praise" and this luscious ruby red port lives up to it's name. Blend of all Ohio Ravat and Pinot Noir grapes. Aged in a sherry cask. One barrel! Sweet, 21% alcohol, residual sweetness - 9